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when to cut and when to bulk

Bulking and Cutting

October 19, 20252 min read

Cutting and Bulking: The Complete Guide for Your Fitness Journey

At Dedicated Health, we know that reaching your fitness goals isn’t about guesswork—it’s about having a clear, personalized plan. Two of the most effective strategies for transforming your body are “bulking” and “cutting.” Here’s what you need to know about each phase, when to use them, and how we support you every step of the way.


1. What is Bulking?

Bulking is a strategic phase where you intentionally eat more calories than your body burns, known as a calorie surplus, to maximize muscle growth and strength. This approach is not about eating anything and everything, but about fueling your body with the right nutrients to support intense resistance training. While some fat gain is normal, the main goal is to build lean muscle mass, improve performance, and set the stage for a more defined physique in the future.

Key Points:

  • Calorie surplus (typically 250–500 extra calories per day)

  • Focus on lean proteins, complex carbs, healthy fats, and plenty of vegetables

  • Heavy, progressive resistance training is essential

  • Some fat gain is expected, but should be managed

  • Common mistakes: overeating, poor food choices, neglecting cardio


2. What is Cutting?

Cutting is the phase where you focus on losing body fat while preserving as much muscle as possible. This is achieved by eating fewer calories than you burn (a calorie deficit) and maintaining a high-protein diet. The goal is to reveal the muscle you’ve built during your bulk, improve definition, and enhance overall health. Cutting requires discipline, smart nutrition, and a continued emphasis on strength training to prevent muscle loss.

Key Points:

  • Calorie deficit (usually 300–500 calories below maintenance)

  • High-protein, nutrient-dense foods are crucial

  • Maintain resistance training; add moderate cardio if needed

  • Goal is fat loss, not muscle loss

  • Common mistakes: cutting calories too low, neglecting protein, excessive cardio


3. Why and When Should You Bulk or Cut?

Deciding whether to bulk or cut depends on your current body composition, fitness goals, and experience level. If you’re lean and want to add muscle, bulking is the way to go. If you have higher body fat and want more definition, cutting is your best bet. It’s important to switch phases when your progress stalls, your goals change, or your body composition reaches a new milestone. A clear plan helps you avoid spinning your wheels and keeps you motivated.

Key Points:

  • Bulk if you’re lean and want to build muscle

  • Cut if you have higher body fat and want definition

  • Beginners may see results from “recomping” (gaining muscle and losing fat simultaneously)

  • Switch phases when progress slows or goals shift

  • Listen to your body and adjust as needed


Cutting vs bulking

Josh Riggs

Josh Riggs has been in the Fitness industry for over 6 years. As a best-selling author, he has shared his knowledge and insights to inspire and empower individuals on their fitness journeys. Josh is the proud owner of Dedicated Health gym, a fitness facility dedicated to helping people achieve their health and wellness goals. With a National Academy of Sports Medicine (NASM) Certified Personal Trainer (CPT)

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